Do food choices affect cancer risk? There are many factors that contribute to the development of chronic diseases, including certain types of cancer. Certain dietary patterns and food choices are associated with an increased risk of cancer. This research explains the complicated link between diet and cancer risk.
According to researchers, cancer will become the leading cause of death in every country in the world by the end of this century. Therefore, cancer prevention must be a top priority in the healthcare field.
This article reveals that many factors including dietary choices can influence a person’s risk of developing cancer. In the early 1960s, researchers reported that specific dietary patterns have links with certain types of cancer.
They also showed that the cancer rates were exceeded among people from countries with a low cancer risk who migrated to countries with higher cancer risk. The data discovered that diet and lifestyle strongly impacted cancer development.
This article also notices that alcohol intake is also a known dietary risk factors for cancer development.
Also, diets high in processed and red meat have a correlation with an increased risk of other cancers, including stomach cancer and breast cancer.
The overall study suggests that ultra-processed foods, processed meat products, diets high in added salt, and drinking scalding beverages may increase the risk of cancer.
Researchers discover that eating a diet that provides optimal amounts of fiber, vitamins, minerals, and beneficial plant compounds is essential for overall health and cancer risk reduction.