Global Milk Protein Industry 2017 Market Research Report focuses on price, sales, revenue and growth rate of each type, as well as the types and each type price of key manufacturers, through interviewing key manufacturers. Second on basis of segments by manufacturers, this report focuses on the sales, price of each type, average price of Credit Insurance, revenue and market share, for key manufacturers.
The Global Milk Protein Market is expected to reach USD15.0 billion by 2025, from USD 9.78 billion in 2017 growing at a CAGR of 6.3% during the forecast period of 2018 to 2025. The upcoming market report contains data for historic years 2015 & 2016, the base year of calculation is 2017 and the forecast period is 2018 to 2025.
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Global Milk Protein Market, By Type (Whey Protein Concentrates, Whey Protein Isolates, Milk Protein Concentrates, Other Milk Protein) By Livestock (Cow, Buffalo and Goat), By Application, By Form (Dry Form and Liquid Form), By Brand, By Functionality, By Processing Method, By Geography (North America, South America, Europe, Asia-Pacific, Middle East and Africa)– Industry Trends and Forecast to 2025
Complete report on Global Milk Protein Market Research Report 2017-2024 spread across 350 Pages, profiling Top companies and supports with tables and figures
Market Definition: Global Milk Protein Market
Milk protein concentrate is a concentrated milk ingredient and mostly available in the powdered form. Milk protein is skimmed milk powder with low lactose content. Ultra filtration process is used to remove lactose from the milk powder. This Ultra filtration process can be adjusted for the production of wide range of milk protein concentrate. Due to rise in demand for healthy protein-rich food products among consumers is one of the major drivers for development of milk protein food products with the focus on milk powder. The milk protein has various benefits such as less moisture and high shelf-life. According to the article published by National Dairy Development Board, it has been estimated that in the year 2015, the total milk production across the world was approximately USD 806.70 million tons. Dairy farming which is engaged with the milk production is also one of the large contributors of the milk market. The major players in the milk protein are making various developments such as launch of new products, opening new research and development centres, and new plants for contributing to the growth of the milk protein market. Prolacta Bioscience Inc, which is one of the key players for the milk protein market has launched easier-to-read labels for its human milk-based neonatal nutritional products. These labels have a distinct palette of bright new colours with larger, more prominent product names for clearer product identification. Such innovate steps taken by the key players tend to enhance the market growth.
Key Questions Answered in Global Milk Protein Market Report:-
Our Report offers:-
- What will the market growth rate, Overview and Analysis by Type of Global Milk Protein Market in 2025?
- What are the key factors driving, Analysis by Applications and Countries Global Milk Protein Market?
- What are Dynamics, This Overview Includes Analysis of Scope, and price analysis of top Vendors Profiles of Global Milk Protein Market?
- Who are Opportunities, Risk and Driving Force of Global Milk Protein Market?
- Who are the opportunities and threats faced by the vendors in Global Milk Protein Market? Business Overview by Type, Applications, Gross Margin and Market Share
- What are the Global Milk Protein Market opportunities, market risk and market overview of the Market?
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Top Key Players:
- Lactalis Ingredients
- Fonterra Co-Operative Group
- Friesland campina
- Arla Foods
- Saputo Ingredients
- Glanbia PLC
- Kerry Group
- Havero Hoogwewt
- Sachsenmilch Leppersdorf GmbH
- Amco Protein
- Fonterra Co-Operative Group
- Lactalis Ingredients
- Ingredion Incorporated
- and many more
Major Market Drivers and Restraints:
- Increase in awareness about health & wellness
- Increase in demand for nutrition-based products in sports nutrition, infant formulas, and clinical nutrition
- Increase in demand for high-protein food in the confectionery and bakery industry.
- The product has various alternatives such as plant protein.
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Customize report of “Global Milk Protein Market” as per customers requirement also available.
Global Milk Protein Market is segmented on the basis of
- Processing Method
Market Segmentations in Details:
On the basis of Type, the global milk protein market is segmented into whey protein concentrates, whey protein isolates, casein & caseinates, milk protein concentrates, milk protein isolates, milk protein hydrolysates, and other milk protein.
On the basis of Livestock, the global milk protein market is classified into cow, buffalo, and goat
On the basis of Application, the global milk protein market is classified into infant formula, sports nutrition, dairy products, and others
On the basis of Form, the global milk protein market is classified into dry form, and liquid form.
On the basis of Brand, the global milk protein market is classified into prolacta, sureprotein, lacprodan, solmiko, germanprot, germanmicell, solago, hyfoama, versawship, and hygel, ultranor, hyprol, provon, avonlac & thermax, refit, excellion, hiprotal, pronativ.
On the basis of Geography,
- North America
- South America
- Middle East & Africa
Company Share Analysis: Global Milk Protein Market
The global milk protein market is highly fragmented and the major players have used various strategies such as new product launches, expansions, agreements, joint ventures, partnerships, acquisitions, and others to increase their footprints in this market. The report includes market shares of milk protein market for global, Europe, North America, Asia Pacific and South America.
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