By precisely understanding customer requirements, combination of steps is used to construct this most excellent Soy Protein market research report. This report provides bottomless information on what the market’s definition, classifications, applications, and engagements are while describing the market drivers and restraints derived from SWOT analysis. Moreover, consumption of market, top players, sales, price, revenue and market share by volume and value for each region are also highlighted here. The Soy Protein report also identifies and analyses emerging product trends, major drivers, challenges and opportunities in the Food & Beverage industry.
The range of this market report can be extended from market scenarios to virtual pricing between major players, cost and profit of the specified market regions. This Soy Protein market research report is prepared in such a way that it turns complex market insights into simpler version with the help of well established tools and techniques. The most germane, unique and praiseworthy global market research report is delivered to the valuable customers and clients depending upon their specific business needs. This Soy Protein report reflects high quality and transparency which makes it more reliable for the customers.
The global soy protein market is expected to reach USD 16.3 Billion by 2025, from USD 9.51 Billion in 2017 growing at a CAGR of 7.8% during the forecast period of 2018 to 2025.
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Archer Daniels Midland Company, DuPont, Cargill, Wilmar International, Nutra Food Ingredients, SONIC BIOCHEM EXTRACTIONS LIMITED, Victoria Group, Bremil, Bob’s Red Mill, Canadian Bio-Systems Inc., Linyi Shansong Biological Products Co., Ltd. (NON-GMO, Dutch Protein & Services B.V., Harmony Foods, Devansoy Inc, SHANDONG SINOGLORY GROUP, Kerry, MGP Ingredients, Burcon NutraScience Corporation, Euroduna Food Ingredients GmbH, Farbest Brands, Kellogg Company, Doves Farm Foods, Kraft Foods Group, Valio, Axiom Foods, AMCO Proteins Company, AMCO Proteins, Dean Foods, GELITA, Bunge Alimentos, Bunge Brasil, Omega Protein, George Weston Foods and others.
On the basis of application global soy protein market is segmented into
- food, and
Food is further sub segmented into bakery & confectionery, meat alternatives, functional foods, dairy replacements, infant foods, others. Feed is further sub segmented into livestock, pet food and aqua feed.
Based on geography the global soy protein market report covers data points for 28 countries across multiple geographies namely
- North America & South America,
- Asia-Pacific and,
- Middle East & Africa
Some of the major countries covered in this report are U.S., Canada, Germany, France, U.K., Netherlands, Switzerland, Turkey, Russia, China, India, South Korea, Japan, Australia, Singapore, Saudi Arabia, South Africa and, Brazil among others. In 2017, North America is expected to dominate the market.
On the basis of type global soy protein market is segmented into
- soy protein isolates,
- soy protein concentrates,
- soy flours and others
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The global soy protein market is highly fragmented and the major players have used various strategies such as new product launches, expansions, agreements, joint ventures, partnerships, acquisitions, and others to increase their footprints in this market. The report includes market shares of global soy protein market for global, Europe, North America, Asia Pacific and South America.
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Major Market Drivers & Market Restraint
- High nutritional value of soy.
- Preferred alternative to meat and dairy proteins.
- Increasing demand for plant-based protein as a result of growing vegan population.
- Increasing awareness about benefits of protein and growing demand for protein rich diet.
- Preference for animal based protein over plant based protein.
- Ban on Soy Products of Gm Origin.
- Increasing costs and threat of alternative products.
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