Seafood Processing Equipment report includes deep dive study of the market with around the number of tables, graphs and product figures which gives essential statistical information on the state of the industry and is an important source of guidance for Location Analytics companies and individuals involved in the domain. The Seafood Processing Equipment report substantially centers around actual research on every part and its general outcome on market progress. Target group of viewers of the Seafood Processing Equipment report assimilates new aspirants hoping to have a huge understanding of the business, specialists, financial foundations, leading partners, productivity, Location Analytics wholesalers, and industry partnership.
Global Seafood Processing Equipment Market is expected to rise from its initial estimated value of USD 2.03 billion in 2018 to an estimated value of USD 2.68 billion by 2026, registering a CAGR of 3.51% in the forecast period of 2019-2026. Increase in the demand for the healthy food is the major factor for the growth of this market.
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Key Market Competitors:
Few of the major competitors currently working in the seafood processing equipment market are ARCOS LLC, ARENCO, Cabinplant, Chungha Machinery Co., Ltd., Cretel nv, Curio Labs Ltd., GEA Group Aktiengesellschaft, IRL-Industrial Refrigeration, Kaj Olesen A/S, KM FISH MACHINERY A/S, Kroma, MARELEC Food Technologies, NOCK Maschinenbau GmbH, Pearce Processing Systems Inc., Pisces Fish Machinery Inc., PPUH Karpowicz, RYCO Equipment.
Key Insights in the report:
Competitive analysis of key competitors involved in the market
Complete analysis of Market Segmentation and which segments are set to flourish in the forecast period of 2019 to 2026
Market Drivers and Restraints analysis along with the analysis of the market structure
Increase in the demand for tasty and healthy food.
Rapid growth in the urbanization.
The demand for saving the water animal is the major factor restraining the growth of this market.
TABLE OF CONTENTS
1.1. Market Definitions
1.2. Research Methodology
1.3. Market Segmentation
2.4. Premium Market Trends
3.1. Value Chain Analysis
3.2. Technology Roadmap
3.3. Market Attractiveness Analysis
By Distribution Channel
Food Speciality Stores
Rest of South America
Rest of Europe
Rest of Asia-Pacific
Middle East and Africa
United Arab Emirates
Rest of Middle East and Africa
Key Developments in the Market:
In May 2018, Ossid announced the launch of their TS-72, the high model for a new generation of sealing/ lidding machine. It has vacuum skin pack capabilities. They are used to package beef, chicken, pork and seafood in trays, cups, and rounds.
In May 2018, Young’s Seafood announced the launch of the their three premium frozen fish products- Young’s Gastro Jumbo Beer Battered Argentinian Red Shrimp, Young’s Lightly Battered Chunky Cod Fillets and Young’s Lightly Breaded Chunky Cod Fillets. This will give the consumer premium and chunkier product.
Global seafood processing equipment market is highly fragmented and the major players have used various strategies such as new product launches, expansions, agreements, joint ventures, partnerships, acquisitions, and others to increase their footprints in this market. The report includes market shares of seafood processing equipment market for global, Europe, North America, Asia Pacific, South America and Middle East & Africa.
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