Food & Beverage

Global Oryzenin Market expected to reach $ 332.20 million Growth By 2026

Global Oryzenin Market By Type (Isolates, Concentrates, Others), Form (Dry, Liquid), Function (Emulsifying, Texturing, Gelling, Foaming, Others), Application (Sports & Energy Nutrition, Beverages, Bakery & Confectionary, Meat Analogs & Extenders, Dairy Alternatives, Others)

Market Analysis: Global Oryzenin Market 

Global oryzenin market is expected to rise to an estimated value of USD 332.20 million by 2026, registering a healthy CAGR in the forecast period of 2019-2026. This rise in market value can be attributed to the increased overall demand for plant-based proteins due to their cost-effectiveness nature.

Market Definition: Global Oryzenin Market 

Oryzenin can be defined as a plant-based protein specifically rice-based, which can be discovered in the rice seeds. It is also known as a type of glutenin, which makes them a gluten-free alternative for people suffering from celiac diseases. This protein is 75-90% of the total protein found in rice grains; it is extracted with the help of sonification from rice grains and rice flour.

Market Drivers:

  • Increased demand for rice-based protein and associated products due to their enhanced benefits and functionality; this factor is expected to drive the growth of the market
  • Increased demand for gluten-free alternatives globally due to a rise in prevalence of celiac disease is expected to positively affect the growth of the market

Market Restraints:

  • Lack of awareness and knowledge globally regarding the availability and benefits of rice protein globally; this factor is expected to restrain the growth of the market
  • Lack in the advancements of the product as it is still in the early stages of commercialization & development; this factor is expected to restrain the growth of the market

Segmentation: Global Oryzenin Market 

By Type

  • Isolates
  • Concentrates
  • Others
    • Hydroloysates
    • Ion Exchange

By Form

  • Dry
  • Liquid

By Function

  • Emulsifying
  • Texturing
  • Gelling
  • Foaming
  • Others
    • Solubility
    • Water Binding
    • Viscosity

By Application

  • Sports & Energy Nutrition
  • Beverages
  • Bakery & Confectionary
  • Meat Analogs & Extenders
  • Dairy Alternatives
  • Others
    • Soups
    • Sauces
    • Salad Dressings
    • Spices
    • Pasta
    • Frozen Fruits
    • Breakfast Foods
    • Flavor Enhancements & Savory Flavors
    • Infant Formula

Key Developments in the Market:

In February 2018, Axiom Foods, Inc. announced that they had received a US patent for their “Oryzatein rice protein”. The patent is a method of using grant which gives exclusive rights to Axiom Foods, Inc. for multiple version of the product.

Competitive Analysis: Global Oryzenin Market 

Global oryzenin market is highly fragmented and the major players have used various strategies such as new product launches, expansions, agreements, joint ventures, partnerships, acquisitions, and others to increase their footprints in this market. The report includes market shares of oryzenin market for global, Europe, North America, Asia-Pacific, South America and Middle East & Africa.

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