Global Omega-3 Market is expected to rise from its initial estimated value of USD 2,305.14 million in 2018 to an estimated value of USD 3,758.05 million by 2026, registering a CAGR of 6.30% during the forecast period of 2019-2026.
The Omega-3 report mergers and acquisitions effectively by understanding and identifying key players. The report Studies on the product type that is expected to dominate the market. Study on the regions that are expected to witness fastest growth during the forecast period. It identifies the latest developments, market shares and strategies employed by the major players. Omega-3 report provides vital information regarding the dominant key players in the market that aids the reader in the study of the various techniques and processes responsible for their success.
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This Omega-3 market report gives sufficient data to determine the appropriate approach to the current and approaching proceeding in the market. It offers its readers the ongoing and forthcoming trends along with the drivers, restraints, and opportunities of the industry. The key regions such as North America, Asia Pacific, Europe, Latin and Middle East & Africa are taken into consideration for the research study.
Key Market Competitors:
Few of the major competitors currently working in the rice protein market are Aker BioMarine, Axellus, BASF, BioProcess Algae, Croda, EPAX, Martek Biosciences, Lonza, Pronova, GC Rieber Oils, Omega Protein, Cargill Incorporated, FMC Corporation, Croda International Plc, Royal DSM, OLVEA Fish Oils, Omega Protein Corporation, Luhua Biomarine (Shandong) Co., Ltd., Pharma Marine AS, Polaris, Source-omega, Qualitas Health, Nordic Naturals, Algaecytes, Simris Alg, among others.
Omega-3 fatty acids basically fall under the polyunsaturated fatty acids that can be helps to reducing the risk of heart disease and which can also promote healthy skin. They are used along with diet and exercise to help the lower levels of a certain blood fat (triglyceride) and to raise levels of “good” cholesterol (HDL) whereas this product may also be used to help in treatment of high blood pressure or rheumatoid arthritis.
Rising demand from end users is expected to drive the market growth
Increasing awareness among consumers regarding healthy eating and health benefits is also expected to drive the market growth
Stringent food safety legislations is expected to restrain the market growth
Depleting fish population is also expected to restrain the market growth
Table of Contents
5.Global, By Component
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ALA (alpha-linolenic acid)
DHA (docosahexaenoic acid)
EPA (eicosapentaenoic acid)
Fish Oil & Krill Oil
Nuts and Seeds
Others (Hazelnuts, Chia Seeds, Tahini)
Others (Olive Oil, Flaxseed Oil)
Soya and Soya Products
Food & Beverage
Rest of South America
Rest of Europe
Rest of Asia Pacific
Middle East & Africa
United Arab Emirates
Rest of Middle East & Africa
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Key Developments in the Market:
In August 2017, Aker BioMarine Acquires Neptune Wellness Solutions(Canada) Krill Oil Inventory and IP for USD 34 Million.
In September 2016, Neptune Wellness Solutions introduced NKO Omega Plus
Global omega-3 market is highly fragmented and the major players have used various strategies such as new product launches, expansions, agreements, joint ventures, partnerships, acquisitions, and others to increase their footprints in this market. The report includes market shares of omega-3 market for global, Europe, North America, Asia Pacific, South America and Middle East & Africa.
Key Insights in the report:
Competitive analysis of key competitors involved in the market
Complete analysis of market segmentation and which segments are set to flourish in the forecast period of 2019 to 2026
Market drivers and restraints analysis along with the analysis of the market structure
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