Global Gluten-Free Bakery Products Market is set to witness a stable CAGR in the forecast period of 2019-2026. The report contains data of the base year 2018 and historic year 2017. Increasing awareness among consumer about the gluten free product is the major factor for the growth of this market.
The gluten-free bakery products report study and analyze the gluten-free bakery products market value and volume by key regions, countries, product type and application, historic data and forecast from 2019 to 2026. The main objective of the gluten-free bakery products report is to define, describe and analyze the sales, volume, value, market share, market competition landscape, SWOT analysis and development plans in the next few years. It shares detailed information about the key factor influencing the growth of the market. It strategically profiles the key players and comprehensively analyze their growth strategies. It analyzes competitive developments such as expansions, agreements, new product launches, and acquisitions in the market.
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Key Market Competitors:
Few of the major competitors currently working in the gluten-free bakery products market are Freedom Foods Pty Limited, General Mills Inc., Hain Celestial, Hero Group, Blue Diamond Growers, Enjoy Life Foods, Pinnacle Foods,General Mills,Kellogg Co,The Kraft Heinz Company, Mondelēz International, Royal Wessanen, Valeo Foods, Conagra Brands, Inc.
Global gluten-free bakery products market is highly fragmented and the major players have used various strategies such as new product launches, expansions, agreements, joint ventures, partnerships, acquisitions, and others to increase their footprints in this market. The report includes market shares of gluten-free bakery products market for global, Europe, North America, Asia-Pacific, South America and Middle East & Africa.
Increasing celiac diseases is driving the growth of this market
Rising awareness among consumer about gluten free product is driving the growth of this market
High price of the gluten free products is restraining the growth of this market
Misinterpretations among population about the gluten free diets are another factor restraining the growth of this market
Segmentation: Global Gluten-Free Bakery Products Market
By Product Type
Rolls & Buns
Cakes & Cheese Cakes
Muffins & Cup Cakes
Cookies & Biscuits
Sandwiches & Wraps
Dough & Ready Mixes
By Distribution Channel
Rest of South America
Rest of Europe
Rest of Asia-Pacific
Middle East and Africa
United Arab Emirates
Rest of Middle East and Africa
Key Developments in the Market:
In September 2018, Finsbury Food Group Plc announced that they have acquired 100% share of the gluten free bakery manufacturer Ultrapharm Limited. The main aim of the acquisition is to expand their business by increasing their product portfolio. They will also be able to meet the increasing demand of gluten free products among consumers.
In October 2018, Flowers Foods announced that they have acquired a gluten-free baking company Canyon Bakehouse. The main aim of the acquisition is to bring their products to the consumer and provide customer with healthy and good gluten free products. This will also help the Flowers Food to expand their business worldwide.
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Key Insights in the report:
Competitive analysis of key competitors involved in the market
Complete analysis of market segmentation and which segments are set to flourish in the forecast period of 2019 to 2026
Market drivers and restraints analysis along with the analysis of the market structure
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