Food additives in frozen bakery are used as an ingredient to ensure the safety and freshness of the product, maintain the nutritional content, enhance the taste, texture and appearance of the product. The food additives market is regulated by FDA or the U.S. Department of Agriculture.
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The Global Frozen Bakery Additives Market growing at a CAGR of 6.3% during the forecast period of 2019 to 2026.
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Major Key players profiled in this report are:
Ab Nordbakels, Associated British Foods Plc, Archer Daniels Midland Co., Cargill Inc., Ddw-the Color House, David Michael & Co., E.I. Dupont De Nemours & Company, Engrain, Jungbunzlauer AG, Kerry Group, Lasenor Emul S.L., Lonza Group Ltd., Novozymes A/S, Palsgaard A/S, Purac Biochem B.V., Puratos Group N.V., Royal Dsm N.V., Riken Vitamin Co. Ltd., Shenzhen Leveking Bio-Engineering Co. Ltd., Sensient Technologies Corp. Chr. Hansen Holding, Givaudan, Ingredion, Roquette, Sensient Technologies Corporation, and Tate & Lyle among others.
Major Market Drivers:
- Rising demand of processed foods and bakery products
- Benefits of additives in improving the shelf life and quality of the products
- Key manufacturers adopting environmental friendly manufacturing process
- Stringent regulations
- Consolidated frozen bakery market
- By type the market for frozen Bakery additives market is segmented into emulsifiers, colors & flavors, preservatives, reducing agents, enzymes, oxidizing agents, and others
- By application the frozen Bakery additives market is segmented into frozen bread, frozen cakes, frozen pastry, frozen pizza crust, and others.
- On the basis of geography, frozen Bakery additives market report covers data points for 28 countries across multiple geographies such as North America & South America, Europe, Asia-Pacific, and Middle East & Africa.
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