Global Dairy-Free Yogurt Market Report also gives an analysis of top players and new comers in industry, competitive landscape, sales, price, revenue, gross margin, market share, market risks, opportunities, market barriers, and challenges. Global Report Providing An In-Depth And Top To Bottom Analysis By Market Size, Growth Forecast By Applications, Sales, Size, Types And Competitors For The Creating Segment And The Developing Section Among The Global Dairy-Free Yogurt Market, Expansion Worldwide With Top Players Future Business Scope And Investment Analysis Report
Major Players: Global Dairy-Free Yogurt Market
Some of the major players operating in this market are-Oatly AB, Oatly AB, Kite Hill, The Luz Almond Company Pty Ltd., Hain Celestial, Halsa Foods, Nush Foods, Amande yogurt, Nulac foods, Nudie and Yoso and among others.
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Global Dairy Free Yogurt Market is expected to reach USD 38,598.75 million by 2025 and is projected to register a CAGR of the healthy rate in the forecast period 2018 to 2025. The new market report contains data for historic years 2016, the base year of calculation is 2017 and the forecast period is 2018 to 2025.
Segmentation: Global Dairy Free Yogurt Market
- By Type (Almond, Coconut, Cashew, Soy, Oat, Hemp, Rice),
- By Flavour (Original/Plain, Vanilla, Strawberry, Blueberry, Mango, Raspberry, Peach),
- By End-User (Household, Food Service Industry (HORECA)),
- By Distribution Channel (Supermarkets/Hypermarkets, Retail & Grocery Stores, Online Market),
- By Geography (North America, Europe, Asia-Pacific, South America, Middle East and Africa)
High points of the report:
- CAGR values in the market for the forecast period
- Key trends in the market place
- Major players and brands
- Drivers and restrains of the market
- Competitive landscape
- Potential and niche segments/regions exhibiting promising growth
Drivers: Global Dairy-Free Yogurt Market
Prominent factors driving the growth of this market consist of rising number of lactose intolerant people, rising health consciousness among consumers and growing consumer preference for a vegan diet.
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RISING NUMBER OF LACTOSE INTOLERANT PEOPLE
Lactose is a disaccharide or a sugar molecule consisting of two sugars – glucose and galactose. It is used as energy source in human body. The individuals who suffer from lactose intolerance face problem in digesting the lactose appropriately. This occurs due to the lack of production of enzymes known as lactase in the digestive system. This can cause number of problems related to the digestive system such as gastric discomforts such as gas, bloating, cramps, diarrhea, and nausea.
The rising population of lactose intolerant people around the world is making people to buy lactose free or diary free product. The increasing preference for dairy free products is driving the growth of the market.
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Rising health consciousness among consumers
The people today need more nutritious and healthy food habits, which will help them to stay healthy and fit. The dairy free products such as yoghurt and others products gives relief to people from digestive issues, bloating, skin problems and respiratory conditions, which are caused by eating dairy products.
Non-dairy yogurt is the dairy-free yogurt, which does not contain lactose and mainly used by lactose intolerant consumers. Non-dairy yogurt is expected to gain high demand owing to its health benefits. Diary alternatives products help in weight loss by pacing up the metabolism function, reduces inflammation, protects body against free radicals and improves bowel function.
Points to pounder in the report:
- This report provides pin-point analysis for changing competitive dynamics
- It provides a forward-looking perspective on different factors driving or restraining market growth
- It provides five-year forecast assessed on the basis of how the market is predicted to grow
- Strategies of key players and product offerings
- In-depth market segmentation
- Recent industry trends and developments
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