Global Functional Food Ingredients Market is expected to reach USD 110 billion by 2025, from USD 67 billion in 2017 growing at a CAGR of 6.7% during the forecast period of 2019 to 2025. The upcoming market report contains data for historic year is 2016, the base year of calculation is 2017 and the forecast period is 2018 to 2025.
The functional food ingredients market report studies wide-ranging evaluation of the market growth predictions and restrictions. Besides, functional food ingredients market analysis makes an assessment of the expected rise, growth or fall of the product in the specific forecast period. This report encompasses estimations of Compound Annual Growth Rate (CAGR) in % value for the forecasted period that will help client to take decision based on futuristic chart. The verified and advanced tools such as SWOT analysis and Porter’s Five Forces Analysis are used watchfully while structuring this functional food ingredients market research report. This market report helps unearth the general market conditions, existing trends and tendencies.
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Key Market Competitors: Global Functional Food Ingredients Market
The key players operating in the global functional food ingredients market are –
- BASF SE,
- Archer Daniels Midland Company,
- Arla Foods,
- Kerry Group,
- Koninklijke DSM N.V.,
- Ingredion Incorporated,
- Tate & Lyle,
- Roquette Freres,
Increase in consumption of nutritive convenience food and fortified food
Growth in incidences of chronic diseases
Growth in need for food enrichment due to high processing levels of food products
Higher cost for functional food products due to the inclusion of healthier or naturally sourced ingredients
Table of Contents
Chapter 1. Research Background
Chapter 2. Research Methodology
Chapter 3. Executive Summary
Chapter 4. Introduction
Chapter 5. Global functional food ingredients market Size and Forecast by Type
Chapter 6. Global functional food ingredients market Size and Forecast by Application
Chapter 7. Global functional food ingredients market ,by Geography
Chapter 8. Competitive Analysis
Chapter 9. Company Profiles and Strategic Developments
Chapter 10. Appendix
Segmentation: Global Functional Food Ingredients Market
Proteins & Amino Acids
Phytochemical & Plant Extracts
Fibers & Specialty Carbohydrates
Omega-3 Fatty Acids
By Health Benefit
Middle East & Africa
Competitive Analysis: Global Functional Food Ingredients Market
The Global functional food ingredients market is highly fragmented and the major players have used various strategies such as new product launches, expansions, agreements, joint ventures, partnerships, acquisitions, and others to increase their footprints in this market. The report includes market shares of Functional Food Ingredients market for global, Europe, North America, Asia Pacific, South America and Middle East & Africa.
In October, 2017 Cargill makes its first animal feed company acquisition in Brazil the acquisition of privately owned integral nutrias animal, announced on Friday is Cargill’s first purchase of a company in food ingredients segment in Latin America’s largest economy.
Cargill has been looking to diversify into new businesses as global grain traders face a margin squeeze because of a glut of the crops.
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Key Insights in the report:
Historical and current market size and projection up to 2025.
Market trends impacting the growth of the global functional food ingredients market.
Analyze and forecast functional food ingredients market on the basis of type, application, source, form and process
Trends of key regional and country-level markets for type, application, source, form and process
Company profiling of key players which includes business operations, product and services, geographic presence, recent developments and key financial analysis.
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