Global Fruit and Vegetable Processing Industry 2018 Market Research Report focuses on price, sales, revenue and growth rate of each type, as well as the types and each type price of key manufacturers, through interviewing key manufacturers. Second on basis of segments by manufacturers, this report focuses on the sales, price of each type, average price of Credit Insurance, revenue and market share, for key manufacturers.
The global Fruit and Vegetable Processing market is expected to reach USD 428.20 billion by 2025, from USD 247.36 billion in 2017 growing at a CAGR of 7.1% during the forecast period of 2018 to 2025. The upcoming market report contains data for historic years 2015 & 2016, the base year of calculation is 2017 and the forecast period is 2018 to 2025.
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Global Fruit and Vegetable Processing Market, By Type (Pre-Processing, Peeling/Inspection/Slicing, Washing & Dewatering, Fillers, Packaging & Handling, Seasoning Systems, Others), By Operation Type (Automatic, Semi-Automatic), By Product Type(Fresh, Freshly cut, Canned, Frozen, Dried & dehydrated, Convenience) By Geography (North America, South America, Europe, Asia-Pacific, Middle East And Africa)– Industry Trends and Forecast to 2025
Complete report on Global Fruit and Vegetable Processing Market Research Report 2018-2025 spread across 350 Pages, profiling Top companies and supports with tables and figures
Market Definition: Global Fruit and Vegetable Processing Market
Processing of fruits and vegetables is very important before direct consumption as food ingredients. The main objective of processing is to preserve the color, flavor, texture, and nutrition while prolonging the shelf life of perishable fruits and vegetables. There are various advantages of advanced technologies in fruit and vegetable processing and quality means four things color, texture, flavor, and nutrient content. Most of these processes rely on heat, and the quality parameters of fruits and vegetables that are very sensitive to heat. Advantages like by traditional processing, Barrett means methods like thermal processing, sterilization, freezing, pickling, and fermentation. OrtoRomi (Italy) recently launched a new fruit and vegetable extract line under the Insal’Arte brand. It encompasses 15 different flavours, from classics like strawberry, peach and lemon to options including kale, avocado and turmeric. The new product launch is achieved by using high-pressure processing and a unique cold treatment that preserves the ingredients and properties of the raw product. Perceived as refined, appealing and innovative, the packaging and recipes have received an overwhelmingly positive response from retailers and consumers.
Key Questions Answered in Global Fruit and Vegetable Processing Market Report:-
Our Report offers:-
- What will the market growth rate, Overview and Analysis by Type of Global Fruit and Vegetable Processing Market in 2025?
- What are the key factors driving, Analysis by Applications and Countries Global Fruit and Vegetable Processing Market?
- What are Dynamics, This Overview Includes Analysis of Scope, and price analysis of top Vendors Profiles of Global Fruit and Vegetable Processing Market?
- Who are Opportunities, Risk and Driving Force of Global Fruit and Vegetable Processing Market?
- Who are the opportunities and threats faced by the vendors in Global Fruit and Vegetable Processing Market? Business Overview by Type, Applications, Gross Margin and Market Share
- What are the Global Fruit and Vegetable Processing Market opportunities, market risk and market overview of the Market?
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Top Key Players:
- Dole Food
- GEA Group
- JBT Corporation
- Conagra Brands
- Dole Food
- Greencore Group
- Olam International
- The Kraft Heinz Company
- among others.
Major Market Drivers and Restraints:
- Growing awareness about benefits of fruits & vegetables
- Growing demand for convenience foods
- Growing food service industry
- Increased presence of modern retail outlets
- Incidences of food recalls
- Complex supply chain and high inventory carrying cost
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Key Reasons to Purchase:
- To gain insightful analyses of the market and have comprehensive understanding of the Global Fruit and Vegetable Processing Market and its commercial landscape.
- Assess the Fruit and Vegetable Processing production processes, major issues, and solutions to mitigate the development risk.
- To understand the most affecting driving and restraining forces in the Fruit and Vegetable Processing Market and its impact in the Global market.
- Learn about the market strategies that are being adopted by leading respective organizations.
- To understand the future outlook and prospects for Global Fruit and Vegetable Processing
Customize report of “Global Fruit and Vegetable Processing Market” as per customers requirement also available.
Global Fruit and Vegetable Processing Market is segmented on the basis of
- Operation Type
- Product Type
Market Segmentations in Details:
On the Basis of Type, the global Fruit and Vegetable Processing market is segmented into pre-processing, peeling/inspection/slicing, washing & dewatering, fillers, packaging & handling, seasoning systems and others.
On the basis of Operation Type, the global Fruit and Vegetable Processing market is classified into automatic and semi-automatic.
On the basis of Product Type, the global Fruit and Vegetable Processing market is segmented into fresh, freshly cut, canned, frozen, dried & dehydrated and convenience.
On the basis of Geography,
- North America
- South America
- Middle East & Africa
Competitive Analysis: Global Fruit and Vegetable Processing Market
The global Fruit and Vegetable Processing market is highly fragmented and the major players have used various strategies such as new product launches, expansions, agreements, joint ventures, partnerships, acquisitions, and others to increase their footprints in this market. The report includes market shares of Fruit and Vegetable Processing market for global, Europe, North America, Asia Pacific and South America.
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