The Frozen Bakery Market report includes forecasts and analysis for the Frozen Bakery Market at global and regional level. It provides historic data covering 2016, base data covering 2017 along with a forecast from 2018 to 2023 based on revenue sales, import and export. The study includes drivers and restraints for the Frozen Bakery Market with the help of SWOT analysis, along with the impact they have on the demand over the forecast period.
The global market for Frozen Bakery has witnessed continued demand during the last few years and is projected to reach USD 21,842.82 Million by 2023, at a CAGR of 6.60% by 2023. Increasing demand for bakery products with high shelf-life and high demand for convenience food products is likely to drive the global frozen bakery market.
The leading market players in the global Frozen Bakery market primarily are
• Bimbo Latincentro
• Flowers Foods & Subsidiaries
• Rich Products Corporation
• Lantmännen Unibake
• Europastry Portugal, SA
• General Mills Convenience & Foodservice
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The global market for Frozen Bakery has witnessed continued demand during the last few years and is projected to reach USD 21,842.82 Million by 2023, at a CAGR of 6.60% by 2023. Increasing demand for bakery products with high shelf-life and high demand for convenience food products is likely to drive the global frozen bakery market.Europe will continue to dominate the frozen bakery market with more than 35% market share and is projected to reach more than USD 8,000 Million with CAGR of 7.27% by 2023. North America will witness highest growth rate (~7.62%) during forecast period 2017 to 2023. Availability of variety of frozen bakery products has increased the popularity and consumption of frozen bakery products among consumers in developed regions. High focus on R & D has led to innovations in bakery products by increasing the shelf-life of the product and enhancing the nutritional value. All these factors have a positive impact on the frozen bakery market.
The reports also cover country level analysis:
• North America
o Rest of Europe
• Asia – Pacific
o South Africa
Table of Content:
1 Executive Summary
3 Research Methodology
4 Premium Insights
5 Market Dynamics
6 Mega Trends
7 Market Factor Analysis
8 Market Share Analysis: Major Conventional Cocoa Processors
9 Global Organic and Conventional Cocoa Market Overview
10 Africa Organic and Conventional Cocoa Market Overview
11 America Organic and Conventional Cocoa Market Overview
12 Rest of World Organic and Conventional Cocoa Market Overview
13 Global Frozen Bakery Suppliers Profiles/Analysis
14 Global Frozen Bakery Buyers Profiles/Analysis
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Reasons to Purchase this Report:
- Current and future of global Frozen Bakery market outlook in the developed and emerging markets
- The segment that is expected to dominate the market as well as the segment which holds highest CAGR in the forecast period.
- Regions/countries that are expected to witness the fastest growth rates during the forecast period
- The latest developments, market shares, and strategies that are employed by the major market players
The Global Frozen Bakery Market is segmented into America, Africa and Rest of the world. Among the region, America region is estimated to account for the highest market proportion in the year of 2017 and it is expected to continue throughout the forecast period of 2017-2023. Among the American countries, Ecuador is holding 15.55% of market proportion in the Americas Frozen Bakery market in the year of 2017 and it is estimated to register a healthy CAGR of 7.68%. However, Peru is estimated to witness a substantial growth rate of 20.53% during the forecast period of 2016-2022.
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